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(butter substitute)

См. также в других словарях:

  • substitute — n. & v. n. 1 a (also attrib.) a person or thing acting or serving in place of another. b an artificial alternative to a natural substance (butter substitute). 2 Sc. Law a deputy. v. 1 intr. & tr. (often foll. by for) act or cause to act as a… …   Useful english dictionary

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

  • substitute goods — UK US noun [plural] ECONOMICS, COMMERCE ► products that can satisfy some of the same customer needs as each other: »Butter and margarine are classic examples of substitute goods …   Financial and business terms

  • Substitute — A product or service that satisfies the need of a consumer that another product or service fulfills. A substitute can be perfect or imperfect depending on whether the substitute completely or partially satisfies the consumer. A consumer might… …   Investment dictionary

  • Substitute good — In economics, one kind of good (or service) is said to be a substitute good for another kind insofar as the two kinds of goods can be consumed or used in place of one another in at least some of their possible uses. Classic examples of substitute …   Wikipedia

  • butter — 1. noun /ˈbʌtəɹ,ˈbʌt.ə,ˈbʌɾ.ɚ/ a) A soft, fatty foodstuff made by churning the cream of milk (generally cows milk). peanut butter b) Any of various foodstuffs made from other foods or oils, similar in consistency to, eaten like or intended as a… …   Wiktionary

  • Cocoa butter — Raw cocoa butter Fat composition Saturated fats 57 64%: stearic acid (24 37%), capric acid (0 10%), myristic acid, (0 4%), arachidic acid (1%), lauri …   Wikipedia

  • Shea butter — or Shea nut butter is a slightly yellowish or ivory colored natural fat extracted from fruit of the shea tree by crushing and boiling. Shea butter is widely used in cosmetics as a moisturizer and an emollient. Shea butter is also edible. It is… …   Wikipedia

  • shea butter — noun A slightly yellowish or ivory colored natural fat extracted from fruit of the shea tree by crushing and boiling, widely used in cosmetics as a moisturizer and an emollient, as a cooking oil in West Africa, and sometimes used in the chocolate …   Wiktionary

  • margarine — butter substitute, 1873, from Fr. margarine (see MARGARINE (Cf. margarine)). Invented 1869 by French scientist Hippolyte Mège Mouries and made in part from edible fats and oils. The enterprising merchant of Paris, who sells Margarine as a… …   Etymology dictionary

  • Crop milk — One Greater Flamingo chick in Zoo Basel is fed on crop milk. Crop milk is a secretion from the lining of the crop of parent birds that is regurgitated to young birds. They are found among all pigeons and doves where they are referred to as pigeon …   Wikipedia

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